Gastronomic manifesto

​Aloë is a restaurant that we founded upon emotions, contrasts, traditions and personality. After operating this restaurant for four years and also being honored our first Michelin star we felt that we were heading in a direction were we neither wanted or intended to go. Pretty soon after this, during the spring of 2018 we decided to put our foot down and start from the beginning  to find ourselves again.


What we want with this reopening is to reclaim what gastronomy means to us and what it once was, namely joy and warmth, community, generosity and tradition.

An evening at Aloë should be more than perfectly executed dishes, service and drinks, but also filled with engaging encounters. 

We want to create a festive atmosphere and have chosen to take a new turn in the first meeting with our guests and during the dinner experience.

When it comes to our gastronomy you will still recognize our DNA, what we call

”Including, contemporary, romantic gastronomy”

We do not want to limit ourselves in our curiosity for other cultures, cuisines and ethnicities.
We want to be a reflection of todays society.

- Daniel & Niclas

Dear friends! As you all know, the world continues to fight with the pandemic. 

For us, of course, the health and well-being of our staff and guests is of primary importance, and therefore our restaurant remain closed for service.


As soon as we feel we are once again able to take reservations for dining, we will make an announcement.

Further down on this website you can subscribe to our email list so that you can stay informed whenever that will be.

Until then, our reservations lines are not being monitored. 


We miss you badly and are longing for the day we can welcome you back to the restaurant.


Thank you for your support!

Menu 2500 SEK

Wine pairing 1900 SEK

Non alcoholic experience 850 SEK